Food. Glorious glorious food. There was no way I could taste the exact same flavours when I'm back home. If anything, the food in Japan has really raised the bar for me. It really did not disappoint.
But on to the food in Osaka. I mentioned in the previous post about having breakfast at a curry store in the Umeda Sky building - Coco Ichibanya. The dish I ordered was a Tonkastu (deep fried pork cutlet) with rice and a very hefty thick serving of curry and pieces of melted cheese. Mmmhmm...plus a side of potato salad and an iced coffee. The level of spice can be chosen when ordering, and personally I felt the moderate level was perfect as the level of spice didn't obscure the sweetness of the curry.
At the HEP shopping center, we had lunch at a Hawaiian style restaurant where they served steak on hot plates and very lovely pancakes. Unfortunately I didn't take a good enough photo to post on here, but I did make sure I had a beautiful shot of these highly recommended cheese tarts nearby from a store called Pablo. Pablo is a chain store that is well known for their melt-in-your-mouth cheesecake like tarts, and we couldn't help ourselves to also try their milkshakes. In order to try all their flavours, we picked the original, chocolate and macha mini tarts to go along with our strawberry (left) and white chocolate with almond cream shakes (right). The tart filling didn't melt as much as I thought it would when I cut into it, but the taste was very rich and creamy. Also as part of the Osaka Amazing Pass, we also got a free biscuit when we showed them our passes.
During the river cruise on the Okawa River, we spotted a line of food stalls behind the cherry blossoms where we immediately made it our dinner spot.
I thought these were something fancy but they were just round potato tots with cheese and ketchup.
Plenty of yaki soba wrapped with an egg omelette.
Sausages wrapped with more egg omelletes.
And my favourite - Dango. These were twice the size from the ones I tried back in Tokyo.
I barely remember what this snack was, but from my vague memory the roll had meat inside and there was a choice between either egg or cheese on top.
Didn't taste it personally but thought this was cute - a seal shaped cotton candy
During one of our meals in Osaka, we randomly stumbled across this restaurant that served Champon - a lesser variant of ramen made of egg based noodled. They came in a very rich and hot pork broth with a bountiful amount of crunchy vegetables.
Kushikatsu is a plate of deep fried vegies and meat on a stick, which sounds simple enough but again, a must try in Osaka. They come with a large bowl of communal dipping sauce, so it's a big no-no to dip again after the first bite.
This self-serving restaurant also has a cute way in delivering the food across to customers. Once the chefs are done in the kitchen, they place the food and plates on literally a toy train with a number of carriages and it zips down the middle and stops at the right table. You grab the food, press the red button, and the train returns to the kitchen.
Finally, I'll leave the rest of the photos of Dontonbori here and the takoyaki we devoured that also had a savory soup option. My eager stomach is already waiting for a return trip!